The Best Electric Cooktop With Grill And Griddle

Description：

The commercial electric countertop griddle with thermostatic controls delivers superior cooking performance no matter what’s on the menu! A throttling thermostat adjusts from 50°C to 300°C to provide a quick response to surface temperature change. The heavy duty knobs ensure accurate temperature adjustment of +/- 5°C from the set point, while it’s highly polished 1cm thick griddle plate distributes heat evenly and recovers quickly. This 72.7cm wide commercial electric griddle is built with durability and convenience in mind, with a stainless steel control panel, cool-touch front and splash guard. Other user-friendly features of our commercial electric griddle include a front grease trough and grease chute for easier cleaning, and a large stainless steel grease drawer. Rubber feet to ensure the griddle is securely fastened to the countertop. 

Feature：

Heavy Duty Commercial Stainless Steel

4.4KW Even Heat Distribution

1cm Food Grade Plate

Fast heating and efficient

Highest quality stainless steel construction

Adjustable temperature from 50°C to 300°C

Dual Temperature Control Thermostats

Rapid heating up time and quick recovery

Easy Clean Grease Tray

Specification：

Even heat distribution, 1cm thick cooking plate

Non-Slip Rubber Feet

Power 4400W

Voltage 110V / 60Hz

Plug: without

Certification: CB, CE, GS

Weight 25kg

Dimensions 72.7cm x 40cm x 23cm

Grill plate dimension 72.7cm x 40cm

CE certification

NutriChef Model : PKGRIL43. 5 Electric Griddle – Crepe Maker Hot Plate Cooktop with Press Grill for Paninis Features: 2-in-1 Griddle with Grill Press Plate Compact, Quick & Convenient Cooktop Great for Cooking Breakfast Eggs, Bacon, Pancakes, Paninis Ridged Grill Grease Gutters for Healthy Cooking Hassle-Free Plug-in -Stick Coated Plate Surface High-Powered Heating Element Power ON/OFF Switch Stain Resistant & Easy-to-Clean Removable Grease & Oil Catching Tray Rotary Temperature Control Settings Cool-Touch Handle for Safe Food Handling Perfect for Any Countertop, Tabletop, Kitchen Top What’s in the Box: Griddle Plate Cooktop Oil Catching Drip Tray Spatula Tongs Technical Specs: Heating Element Power: 1500 Watt Total Griddle Plate Size (L x W): 17’’ x 10’’ -inches Construction Materials: Die Cast Aluminum Power Cable Length: 2. 5′ Feet Power: 120VDimensions (L x W x H): 20. 3’’ x 12. 5’’ x 5. 3’’ -inches The NutriChef Electric Griddle – Crepe Maker Hot Plate Cooktop with Press Grill for Paninis – 2-in-1 Griddle with Grill Press Plate – Compact, Quick & Convenient Cooktop – Great for Cooking Breakfast Eggs, Bacon, Pancakes, Paninis – Ridged Grill Grease Gutters for Healthy Cooking – Hassle-Free Plug-in Operation – Non-Stick Coated Plate Surface – High-Powered Heating Element – Power ON/OFF Switch – Stain Resistant & Easy-to-Clean – Removable Grease & Oil Catching Tray – Rotary Temperature Control Settings – Cool-Touch Handle for Safe Food Handling – Perfect for Any Countertop, Tabletop, Kitchen Top – What’s in the Box: – Griddle Plate Cooktop – Oil Catching Drip Tray.

NutriChef’s Electric Griddle Hot Plate provides you with quick & convenient food prep ability. The compact tabletop design is easy to use, allowing you to create delicious desserts like crepes and blintzes — or use it to whip-up a bacon, egg & pancake breakfast! The non-stick aluminum cooking surface features a wide 12” inch diameter cooking surface with a temperature adjustable rotary control knob. Enjoy hassle-free hot plate food preparation with the NutriChef Electric Griddle & Crepe Maker.

Features:

• Electric Griddle Hot Plate
• Compact, Quick & Convenient Cooktop
• Simple Pancake, Crepe & Blintz Cooking
• Temperature Adjustable Rotary Dial
• Non-Stick Aluminum Cooktop Construction
• Great for Cooking Breakfast Eggs, Bacon, Pancakes
• Wide Cooking Surface Diameter
• Ultra Quiet Operation
• LED Indicator Lights
• Safe for Any Countertop, Tabletop, Kitchen Top

What’s in the Box:

• Griddle Cooktop
• Pastry Spreader
• Crepe Turner

Technical Specs:

• Cooking Surface Diameter 12” -inches
• Power Cord Length: 2.5′ Feet
• Power 120V, AC
• High-Powered Heating Element, 1200 Watt
• Dimensions (L x W x H): 12.0” x 12.9” x 2.4” -inches
• Sold as: 1
• Weight: 3.44 lbs.

Often copied but NEVER duplicated, the Little Griddle SQ-180 Sizzle-Q is the most popular piece of outdoor cookware sold by Little Griddle! Sizzle-Q is universally sized to fit almost any gas grill, and it incorporates Little Griddle’s patented ventilated cross-bracing system, which provides our griddles with even heating and enormous strength. Like all Little Griddle cookware, Sizzle-Q comes with a limited lifetime warranty against manufacturing defects.

Built from 100% 14-gauge stainless steel, Sizzle-Q features a full-width grease well, ample griddle space, and generous sidewalls to keep food on the griddle, not in your grill! Fun to cook with, easy to clean, and sized right for almost any gas grill, Sizzle-Q will truly turn your grill into an “outdoor kitchen.”

Perfect for big family breakfasts or entertaining friends, the space-saving double burner griddle is perfect for preparing anything from stacks of pancakes to sautéed vegetables to fish filets. Features: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.|Heat Surround™ Technology allows for even heat distribution along the bottom and sidewalls of the cookware.|Cool Grip™ Handle Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Dishwasher Safe|Lifetime Warranty|Suitable for use with induction cook tops

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri