Top 10 Free Standing Double Oven Gas Cookers

Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.

All the power and control of a Cosmo Cooktop packed into a compact yet efficient gas operated appliance. The COS-640 STX-E provides a modern and stylish finish so you have the freedom to cook multiple dishes at once, even in small spaces with finesse. Create meals like a professional chef in your own home with 4 sealed burners which allow you to cook from a high heat for boiling, frying or searing to a low simmer for the most delicate sauces. The benefits don’t stop there- our cooktop delivers advanced safety features such as Flame Failure Technology and Electronic Ignition for maximum protection and worry-free operation.

HRG3080U Features: -15,000 BTU burner with 650 BTU simmer function. -18,000 BTU burner for high heat searing. -Manufacture provides 2 year warranty on parts and labor. -4.2 cu. ft. oven capacity for cooking multiple dishes. -Durable heavy duty cast-iron cooking grates. -Electronic Ignition with Auto Re-ignition feature. Product Type: -Free-standing. Control Type: -Knobs. Finish: -Stainless steel. Stove Top Material: -Metal. Number of Ovens: -Single oven. Fuel Type: -Gas. Convection Oven: -Yes. Cooktop Surface: -Grate. Number of Burners: -4. Primary Material: -Steel. Oven Capacity: -4.2 Cubic Feet. Dimensions: Overall Height – Top to Bottom: -39.75″. Overall Width – Side to Side: -30″. Overall Depth – Front to Back: -27.5″. Overall Product Weight: -195 lbs.

Cosmo’s COS-668WRCS75 combines curved glass and stainless steel the perfect centerpiece for any modern kitchen. The flowing designs of our 30” wall mount range hood come with a powerful 760 CFM centrifugal motor that traps smoke and fumes from lingering in your home. Cosmo Range Hoods include ARC FLOW Permanent Filters are the only filters that provide greater airflow and are dishwasher safe for easy clean-up. High-tech LCD touch control panel to manage multiple functions, including 3 fan speeds and LED lighting for added visibility.

THE EVOLUTION OF CHARCOAL GRILLING Experience the evolution of the iconic kettle where charcoal grilling meets low-and-slow smoking. With a push of a button, coals are lit and the smell of barbecue will soon embrace the neighborhood. Whether smoking, grilling, or even baking, the Summit Charcoal Grilling Center is the answer to any craving and the ultimate backyard kitchen. This charcoal grill and smoker with a gas ignition was made to feed everyone. Grill a bunch of ribs, take it low-and-slow, or be creative by using a GBS insert. Place serving trays on the side table, charcoal in the bin, and tools from the hooks so that everything you need is at your fingertips. Part number: 18501001 Features: Gourmet BBQ system stainless steel hinged cooking grate Snap-jet individual burner ignition system Porcelain-enameled bowl and lid Built-in lid thermometer Stainless steel tabletop Open cart design Heavy-duty steel cart frame Bottom wire rack Removable, high-capacity, aluminum ash catcher Stainless steel one-touch cleaning system Briquette measuring cup (included) Rapidfire lid damper Air-insulated double-walled porcelain-enameled lid and bowl Stainless steel hinged diffuser plate Two-position fuel grate Smoke/low and slow vent setting Easy open lid hinge Stainless steel tabletop Stainless steel wire basket Diffuser plate storage area Specifications: Diameter: 24 inches Primary cooking area: 452 square inches Total cooking area: 452 square inches Fuel type: Charcoal with gas ignition (disposable cylinder sold separately) Swivel locking casters: 2 Durable all-weather wheels: 2 Tool hooks: 3 Char-basket charcoal fuel holders: 2 Dimensions (with the lid open): Height: 62.2 inches Width: 56.6 inches Depth: 35 inches Dimensions (with the lid closed): Height: 47.7 inches Width: 56.6 inches Depth: 35 inches Warranty (directly through Weber): Bowl and lid assembly: 10 years, no rust through/burn through Stainless steel cooking

Imagine waking up to the smell of freshly flipped pancakes after a night of sleeping beneath the stars. Make this delicious daydream a reality with this portable griddle. With a heavy-duty cooking surface and two independently controlled burners, it’s perfect for cooking everything from steaks to stir fry. This griddle is sure to become your go-to for all your outdoor cooking! Do not obstruct the flow of combustion and ventilation air flow

Product Description

Bayou Classic 0880-CS Stainless-Steel Beercan ChickCAN Rack

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This stainless-steel rack from Bayou Classic lets you cook a chicken via the beer can method with less worry about the hot can spilling or getting knocked over. A 12-ounce can of beer or soda fits securely in the stand’s center (which protrudes into the bird’s cavity), while the circular wire base spans a wire grill more securely than individual “feet” and supports a chicken up to four pounds in weight. The chicken can be cooked on this rack in a variety of ways: on a charcoal grill, gas grill, or inside an oven. Reusable and dishwasher-safe, the ChickCan rack measures seven inches in diameter and five inches high, and makes a novel gift for the outdoor chef.

Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the chicken moist. The neck of the bird should be closed with either a potato or onion to prevent the moisture from escaping. After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool. A larger rack for turkeys is available separately. –Ann Bieri