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1. Lodge 2 Quart Cast Iron Dutch Oven. Pre-seasoned Pot with Lid for Cooking, Basting, or Baking
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Unparalleled in heat retention and even heating
The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.
There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. Its these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.
While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde
2. Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade, Heavy Duty Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish, Christmas Cooking Set
- 1. 48 blade meat tenderizer, with strong elasticity, say goodbye to “Trapped in meat”.
- 2. A Meat Tenderizer for your meat massage, make a difference in tenderness. Suitable for Beef, Turkey meat, Veal, Chicken, Pork, Steak, Fish. Easy to make a holiday feast, no matter in Halloween or Christmas.
- 3. Grip design, easy to press, save effort. It can reduce cooking time by up to 40% and help to keep the original taste and flavor, let you enjoy your cooking.
- 4. Safe design with protective cover, automatically retract the steel needle when no force is applied, No Scratching.
- 5. Easy to clean, with a cleaning brush to remove greasy gravy.
You do need our meat tenderizer tool for enjoy delicious food!
As we know, you are so depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight.
Our meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely.
Not only useful for usually beef, pork, chicken and steak, but also for lamb chops, turkey meat, bison meat, duck breast, BBQ etc.
It is not an imagination, it is really true that, if you use our Meat Tenderizer, the beef or sirloin cooked by yourself just like you have eaten in the best High-end restaurant.
The meat tenderizer is constructor with food grade ABS plastic handle and 48 durable stainless steel needle, quality such well!
How to use our meat tenderizer tool?
1. Please clean the tenderizer when use it at first time.
2. Place the steak, roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover.
3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones)
4. Wash with cleaning brush after use, or you can clean it with dishwasher.
✔Dishwasher Machine Safe, simply put it top shelf of dishwasher immediately after use. Please follow the dishwasher guide.
1. Please place the meat on the cutting board to prevent sharp blade.
2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
1 x Meat tenderizer tool
1 x Brush
Worry-Free Purchase: If you are not 100% satisfied, please let us know, we will replace them or refund your money with no questions asked!
3. Bayou Classic 0880-CS, Stainless Steel Beercan ChickCAN Rack
Bayou Classic 0880-CS Stainless-Steel Beercan ChickCAN Rack
This stainless-steel rack from Bayou Classic lets you cook a chicken via the beer can method with less worry about the hot can spilling or getting knocked over. A 12-ounce can of beer or soda fits securely in the stand’s center (which protrudes into the bird’s cavity), while the circular wire base spans a wire grill more securely than individual “feet” and supports a chicken up to four pounds in weight. The chicken can be cooked on this rack in a variety of ways: on a charcoal grill, gas grill, or inside an oven. Reusable and dishwasher-safe, the ChickCan rack measures seven inches in diameter and five inches high, and makes a novel gift for the outdoor chef.
Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the chicken moist. The neck of the bird should be closed with either a potato or onion to prevent the moisture from escaping. After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool. A larger rack for turkeys is available separately. –Ann Bieri
4. IKO Lightweight Kosher Cast Iron Grill Pan, Heavy Duty Stainless Steel Handle, Vegetable Based Vegan Pre-Seasoned Non-Stick Easy to Clean Interior, Safe on All Cooking Surfaces, Oven Safe
5. Meat Injector Syringe Pump Kit for Smoker, BBQ, Grilling, Cooking Tenderizer, Marinade 2 oz Large Capacity 304 Stainless Steel Professional 3 Needle Set
- DIVERSE: Use any of the 3 interchangeable needles to flavor your meat and impress your friends and family. Includes a big needle for chunky marinade, shorter needle for smaller cuts of meat or precision injections like pastries and a multi hole needle for even marinade distribution.
- QUALITY: Food grade 304 stainless steel material that can easily pierce your meat
- EASY TO USE: Easy push pump that comfortably fits your fingers with a sharp needle for easy insertion. This set comes with 4 silicone o rings and 2 cleaning brushes to get the liquid out of the syringe, but you can toss it in the dishwasher for a quick cleanup after you cook
- PERFECT GIFT: For someone who grills, bakes and cooks professionally or as a hobby. Easily prepare chicken, steak and beef with lots of flavor. Box packaged and ready to gift!
- CUSTOMER CARE: Our customers are our #1 priority and we stride to provide quality products and friendly customer service to assure that you have a pleasant shopping experience. If you have a question or concern about your product, please let us know and we will address it within 48 hours
Great with turkey, pork,beef brisket, lamb, chicken, goose, duck; and can also be used for injecting jam in donuts.
– Comes with a 5.8″, 5.7″ and 3″ needle for different foods.
6. Simply Cook Meat Claws: The Best Meat Claws & BBQ Tool for Shredding Pulled Pork – Lifting and Handling Meat
- You’ll be the hit with your guests at your next outdoor BBQ gathering when you serve your delicious pulled pork that you have shredded with ease!
- The days of shredding meat with the common kitchen fork are forever over… your hands and wrists will thank you!
- These high quality extremely durable meat shredding claws will be your absolute favorite kitchen and BBQ tool. You’ll wish you wouldn’t have waited this long to have you very own set of these fantastic meat shredding claws.
- They make an awesome gift for just about any occasion for that special someone in your world.
- When you purchase today, you’ll also get our 30 day no questions asked, money back guarantee, so add our Simply Cook Meat Claws to your cart now and start enjoying the best and most durable meat claws.
BBQ Meat Claw Shredders Your search for the best Meat Claws for Pulled Pork is finally over. When you purchase from us today, you can look forward to quickly and easily shredding your meat with your very own meat shredders….
Is your mouth watering? Can you taste the delicious pulled pork that you just created with your very own meat shredding claws, Yum!!!
You’ll have more time to relax and savor your meal when you shred meat with these meat pulling claws instead of using two dinner forks! They make a huge addition to your kitchen and BBQ tools.
Use your imagination, don’t limit yourself to what you can do with these meat pulling claws… pulled pork is just the beginning. They work fantastic for lifting, shredding and serving chicken, turkey and beef Top off your meal with a tossed salad using your shredding claws to serve. These versatile meat claws are the Best!
You may be wondering, why are these Meat Claws so dependable while others fail?
Well, it’s simple. We developed these Meat Claws with a very durable strong and solid construction. The BPA-free feature gives you peace of mind that they’re safe for you and your family. You can enjoy the ultimate Meat Claws because they are reliable and super sharp … know they will get the job DONE!
More important to us, is the customer service you’ll receive when you place your order today. Give us a shot and if it’s not right for you, you have 30 days to let us know and get a 100% refund – no questions.
So sign up now. Click ‘The Add To Cart’ Button Above And Order Your Simply Cook Meat Claws Today!
7. BBQ Master Heat Resistant Silicone Cooking Gloves & Meat Claws Combo Set – Safe Protective Insulated Cloth Lining Kitchen Oven Mitts for Baking, Handling Hot Pots & Pans – Lift, Pull, Shred Pork, Beef
- HEAT RESISTANT SILICONE GLOVES: Safe heat resistant silicone BBQ and cooking gloves that are ideal for grilling, baking, cooking or for any other task that requires you to hold hot items. Made with 100% premium grade FDA approved silicone that’s temperature resistant from -50° F to 450° F. DUAL-LAYER INSULATED COTTON LINING: The soft cotton insulation lining provides extra burn protection, while also making it much easier to put the gloves on and take them off.
- SAFE NON-SLIP TEXTURED 5 FINGER GRIP: The non-slip textured 5 finger grip reduces the risk of accidents, as it allows you to secure and hold hot items much easier without losing your grip. Gloves are one size fits most. VERSATILE, DURABLE & WATERPROOF: Durable tear resistant gloves. Use them every time you cook in the kitchen, grill on the BBQ and for other tasks like reaching into hot water, opening jars and changing light bulbs. Non-toxic, odorless and dishwasher safe.
- PREMIUM QUALITY MEAT CLAWS: Set of 2 high quality and durable meat shredding bear claws that are made of heat resistant PBA-free food grade plastic. They are built to last and are dishwasher safe. ESSENTIAL KITCHEN & BBQ UTENSILS: Our durable meat claws are excellent for use in the kitchen while cooking and handling turkeys and roasts, and are must have for safely pulling, shredding, holding and lifting meats that have been barbecued or smoked.
- SAFELY HOLD and CARVE LARGE CUTS of HOT MEAT: The large bear claw shaped prongs never slip, and are much safer than using a fork to hold and carve hot meats. Use the claws to avoid burning your hands and fingers when barbecuing meats, and to prevent accidents like dropping a piping hot turkey when using forks or oven mitts. QUICK and EASY MEAT SHREDDING: Our sturdy claws make it quick and easy to handle the pulling and shredding of large pieces of meat like roasts, brisket, pork, ham, turkey, ch
- 100% SATISFACTION GUARANTEE: Buy with confidence, if you’re not satisfied with this item at anytime, we’ll provide a refund or replacement.
8. Field Chef Red Enameled Cast Iron Saucepan 3-Quart, Oven Safe 400 Deg, Slow Cook, Stew, One-Pot Meals, Rice, Pork, Lamb, Spaghetti, Beef, Chilli, Casserole, Soups, Chicken, Fish, Beans, Turkey, Gravy
To protect the cast iron from expanding too quickly, which may result in cracking or chipping, preheat the cast iron base on low to medium heat for 3-4 minutes before adding oil. This vessel is suitable for most heat sources including conventional oven, gas stove, electric stove, halogen and induction. Hand wash.
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