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1. Presto 06857 16-inch Electric Foldaway Skillet, Black
- Cast Aluminum, Phenolic
- Heavy cast aluminum base features a deluxe nonstick surface, inside & out. skillet pan & cover are dishwasher safe with the heat control removed.
- Built-in spout for pouring liquids from skillet doubles as a spoon & spatula holder when cooking & serving.
- Fold down handles to detach skillet pan from base. with handles folded in, the base & handles store in skillet for compact storage.
- Dimensions: 19.81″ x 12.25″ x 8.06″
- Pan dimensions: 15.75″ x 11.87″ x 2.87″ approximately
- Tempered glass cover & stay-cool handles allow skillet to double as a buffet server
Roasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal–big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it’s more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only Easy to clean. Fully immersible and dishwasher safe with the heat control removed.
2. Rubbermaid Commercial FGTHO550 Stainless Steel Oven Monitoring Thermometer
- Oven thermometer that displays true oven temperature to assist in safe food preparation
- Made of durable stainless steel
- NSF-approved and its large, easy-to-read dial shows clearly marked temperatures, perfect for professional and home kitchens
- It hangs or stands for easy installation and has a lens that will not shatter
- Reads both Fahrenheit and Celsius. 2 inches long by 4.55 inches wide 0.15 pounds
Rubbermaid Commercial Stainless Steel Oven Thermometer displays true oven temperature to help ensure safe and correct food preparation. The thermometer is made of stainless steel. It is NSF-approved and its large, easy-to-read dial shows clearly marked temperatures, perfect for professional and home kitchens. It hangs or stands for easy installation and has a lens that will not shatter. Reads both Fahrenheit and Celsius. 2 inches long by 4.55 inches wide 0.15 pounds.
3. Oster CKSTRS23-SB Roaster Oven, 22-Qt, Stainless Steel
Prepare tender turkey, slow-cooked stews, and more with the 22-Quart Oster Roaster Oven. Equipped with a self-basting lid that continually recirculates moisture, this electric oven eliminates the need for hand-basting to help save you time and energy. The high-domed lid accommodates turkeys up to 26 pounds. With its adjustable temperature dial, this versatile electric oven allows you to roast, slow cook, or bake a wide variety of dishes. The convenient ‘Keep Warm’ setting keeps food at an ideal serving temperature. A removable enamel-on-steel pan and rack make this electric roaster easy to clean, and the stainless steel exterior attractively complements a variety of decors.
4. Rubbermaid Commercial Pocket Food Thermometer, FGTHP220DS
The Rubbermaid Commercial Pocket Food Thermometer has a design that keeps the thermometers from rolling off tables. The thermometer for food has heavy-duty construction featuring premium grade 304 stainless steel and clear, magnified easy-to-read dials. The food safety thermometer lens won’t shatter, and it has a protective sheath. The food service thermometer is dishwasher safe and no additional tools are required.
5. Wancle SVC001 Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 120V, Stain, Stainless Steel, Black
- Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
- PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
- INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
- CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process
- Curved design prevents control panel from mist
- Food grade stainless steel
- Overheat and low water level protection mechanism.
- WORRY-FREE SHOPPING: With all the certificates, sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.
Sous Vide – Your Culinary Game Changer
Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.
Why Choose Our Sous Vide Cooker?
Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.
Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.
Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.
Great For The Multitasking Cook.
Sous vide cooker allow you have a bigger window of time to play with if you are multitasking in the kitchen. Conventional cooking is much less forgiving.
Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.
Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
6. CDN IRM200 ProAccurate Extra Large Dial Meat & Poultry Thermometer
Designed for food safety and savory, tasty results when roasting meat or poultry, the CDN ProAccurate Meat/Poultry Ovenproof Thermometer (IRM200) features a extra large 2-inch (5.1 cm) dial with a durable laboratory glass lens and a 5-inch (12.7 cm) stainless steel stem. It is waterproof and features a handy temperature guide and target range indication to take the guess work out of roasting. The CDN ProAccurante Meat/Poultry Ovenproof Thermometer stands out as a value over time, because it can easily be recalibrated with a simple boil test. This means that you can count on accurate temperature readings year after year. From meats to chocolate, the oven or the freezer, whatever you need a temperature reading on, CDN has the thermometer for the task. Specializing in time and temperature devices CDN produces the widest variety of temperature and time devices. Featuring advanced technology, quality construction, easy-to-read displays, user-friendly operations, CDN thermometers will become essential tools in any kitchen. CDN covers the thermometer with a five-year warranty against defects.
Heavier than some thermometers and with a fairly thick 4-3/4-inch-long probe, this cooking thermometer works best on large roasts of meat and poultry. The 2-inch extra-wide dial gives suggested cooking temperatures for various meats in both Fahrenheit and Celsius, with a range of 120 to 200 degrees Fahrenheit (60 to 85 degrees Celsius). A handy feature is the black marker that slides along the side of the dial so it can be set at a desired temperature. When the high-visibility red needle reaches the marker, a quick look establishes that cooking is done. Made of heat-resistant oven-proof glass, the dial makes the thermometer safe for oven use as well as dishwasher. A five-year warranty covers the thermometer against defects.–Ann Bieri
7. Bayou Classic 7434, 14" Cast Iron Skillet
Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.
8. Reynolds Oven Cooking Bags-Large Size for Meats & Poultry (up to 8-Pounds), 5 Count Boxes (Pack of 4) 20 Bags Total
16 in x 17.5 in. For meats & poultry up to 8 lbs. Easy clean up! Delicious family meals. Cooking chart & easy recipes free inside. Delicious family meals with no clean up! Use in conventional or microwave ovens. ……… Directions 1. Preheat oven to 350 degrees F. (For roasts use 325 degrees F.) Never exceed 400 degrees F. 2. Add 1 tbsp. flour to bag and shake to avoid bag bursting. Place bag in roasting pan at least 2 inches deep. 3. Place food in bag. Remove ties from cooking chart insert; close bag with nylon tie. Cut six 1/2-inch slits in top of bag for steam to escape. Tuck ends of bag in pan. 4. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, walls or racks. Oven bag should not hang over pan. 5. Bake according to recipe or chart. To serve, carefully cut open top of oven bag. Always support bag with pan.
9. Escali AH1 NSF Listed Oven Safe Meat Thermometer, Silver
Cooking meat, poultry, pork and veal to specific temperatures insures that the potential for food-borne illnesses is eliminated. Don’t leave safe cooking to chance, place the thermometers stainless steel probe into your meat and leave in until desired cooking temperature is reached. The large easy to read dial face has convenient markings on the dial for your meat, poultry, pork and veal.
10. Maverick PT-100 Pro-Temp Commercial Smoker BBQ Probe Meat Thermometer, 5-Inch, Blue
- Commercial Grade Thermometer with NSF approval
- guaranteed preformance and accuracy to NIST standards
- Type K thermocouple with integral stainless prcision micro tip probe
- plastic housing
- Water resistant to IP44
- temperature range from -40F – 450F
- shock proof
- auto on/off, large LCD read-out
- Hand wash
- air dry
- Probe: 5 inches
- dimensions closed: 7-2/5-inch by 2-1/5-inch by 2/3-inch
The Pro-Temp Commercial Thermometer is the last-word in accuracy. With all the features you’d expect in a commercial-grade thermometer, You’re assured an accurate reading every time to 1 degree C. The Pro-Temp is water and dust reisistant, as well as shock-reistant to multiple drops on a concrete floor-a must in a fast-paced commercial kitchen environment. Instant measurement of temperatures from -40F to 450F within three seconds. Reverse LCD, auto on/off features, handy cooking chart and the ability to fold into a compact unit-we’ve anticipated the demands of the professional chef. Each unit has factory certification – NSF approved for professional use, certificate included guarantees performance and accuracy to NIST standards. Three AAA batteries included.
CLEANING AND CARE INSTRUCTIONS:
The PT-100 ProTemp thermometer is dust proof and splash proof to IP44
standards as stated in the specification. Use a damp sponge or cloth to
clean the unit and probe. You may also dip the cloth or sponge in warm
soapy water to help remove surface deposits and prevent them from
becoming hard or sticky on the unit.
Do not use solvent based cleaners or methylated spirits.
Do not submerse the thermometer in liquid.
Do not place in a dishwasher.
Not Intended for Use by Persons ages 12 and Under
Thoroughly clean thermometer after each use to avoid cross contamination.
When measuring high temperature items personal protection such as
gloves should be used.
DO NOT ATTEMPT TO RECALIBRATE THE UNIT.
CHANGING THE BATTERIES
On the back of the unit is a slide lock that opens the battery
The unit uses 3AAA batteries.Do not mix old and new batteries
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