The Best How To Cook Rib Eye Steak In Oven Broiler

NUWAVE Primo 1500-watt Dual-Heat Combo Grill Oven with Integrated Digital Temperature Probe

Just the right tool for cooking pan fries on the grill. Or try it for delicate fish, vegetables, and even fruit. Made of 430-grade stainless steel.

Pre-seasoned, cast iron grill press from Charcoal Companion has raised ridge pattern on the bottom and cast iron handle. Great for getting good contact with the grill for the most impressive grill marks.

Roasted garlic is nature’s original sweet and savory combination. Charcoal Companion’s Cast Iron Garlic Roaster mimics the shape of a garlic bulb and holds one large or two medium bulbs of garlic. Includes a handy silicone garlic squeezer, the perfect tool for easily removing roasted garlic from the bulb. This Cast Iron Garlic Roaster will draw out the best flavors of garlic.

HOW TO USE YOUR GARLIC ROASTER:
Preheat grill or oven to 400 F. Trim the top of a garlic bulb or two so that the tops of some cloves are peeking through. Toss the cloves in olive oil, salt and pepper; place inside of garlic roaster and cook over indirect heat for approximately 45-60 minutes, turning bulbs occasionally during cooking. Once cooked, let cool for a few minutes and then use garlic squeezer to extract garlic from the bulb. Enjoy roasted garlic on slices of bread as a delicious appetizer. Breath mints not included.

HOW TO CARE FOR YOUR GARLIC ROASTER:
Hand wash with a mild dishwashing soap, rinse and dry immediately. Cast iron is porous. Do not allow to soak. Soaking or leaving moisture on your roaster may cause it to rust. Do not wash in the dishwasher. Periodically apply a small amount of vegetable oil on all surfaces of the roaster.

CAUTION:
Roaster will get extremely hot during use. Use oven mitt when handling.

The traditional 10 inch pre-seasoned cast iron grill pan skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

This dual purpose Tuscan Grill (14-inch by 14-inch) has 196 square inches of cooking surface. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks. Screw on the legs and use it for grilling over a campfire or in your fireplace. The legs, which are 3.9 inches tall, create space beneath the grill for wood or coal. Either way, the heavy, heat-conducting cast iron gives you killer grill marks.

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products including this Tuscan Grill.

Looking to speed up the cooking process of steaks, burgers, bacon, and other meats? Use this steak weight to lightly press steaks and other meats flat to the grill while also using the heat stored in the weight itself to cook the other side! This 9 1/2″ x 5 3/4″ cast iron steak weight comes with a wood handle. It is for use on grills to speed up the cooking of meats by pressing the food flat against the hot grill, or for cooking bacon without curling. Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.