The Best How To Grind Coffee In Food Processor

The Cuisinart DFP-14BCNY Custom Food Processor has an extra-large feed tube that holds whole fruits and vegetables. Features a 14-cup work bowl, 4mm stainless steel medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.

Hamilton Beach Food Processors rely on robust motors to chop, slice, shred, mix and puree just about anything you put in the bowl. Fast and easy to use, these processors have a flip lid design and dishwasher-safe parts for easy cleaning and storage.

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

blender .

Specially designed blades grind whole grains into fresh flours, mix batter, and simulate the kneading process to easily prepare dough for baking. The blades in our Dry Grains Container are specifically designed to create a reverse vortex, pushing dry ingredients away from the blades to prevent packing. Laser-cut, stainless-steel hammermill and cutting blades measuring 2.8-in diameter to ensure a consistent blend every time.

Product Description

Strain and puree fruits and vegetables quickly and easily. The fruit and vegetable strainer uses the help of the food grinder (Model FGA, sold separately) to break down ingredients, while the strainer cone removes any peels, leaving you with finely pureed fruits or vegetables. For everything you want to make. KitchenAid.

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These two accessories, which may be used with all KitchenAid household stand mixers, turn many tough kitchen chores into walks in the park. The strainer, for example, converts cooked apples and pears into sauces for preserving or immediate consumption. Freezer jams are a snap; so is fresh tomato sauce. Baby foods can be made in quantity and frozen. The grinder is equally versatile–think chuck or turkey for fresh hamburgers; Parmesan for pasta or cheddar for quesadillas; peppers, onions, and tomatoes for salsa; apples for chunky sauce. The grinder has two plates, coarse and fine, the latter of which converts stale bread into crumbs in a jiffy. Both strainer and grinder assemble and disassemble quickly and easily without tools, and most parts are dishwasher-safe. –Fred Brack

KRUPS F203 Electric Spice and Coffee Grinder with Stainless Steel Blades, 3-Ounce, Black. Grind whole coffee beans quickly and efficiently with this powerful KRUPS coffee grinder. A nice alternative to pre-ground coffee, brewing freshly ground beans promotes maximum rich aroma and delicious full-bodied flavor for better-tasting coffee. When making any type of coffee drink, from simple drip to espresso and cappuccino, grinding beans right before brewing is a must for any true coffee lover. And it’s easy with the KRUPS coffee grinder. Simply add whole beans, secure the lid, and press the side lid button to start. Grind for a few seconds, or a few seconds more, depending on desired consistency—from coarse to fine. The oval-shaped grinder offers a large 3-ounce capacity, while its precision stainless-steel blades ensure even results. For safety, the blades won’t spin without the lid securely in place. In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices—perfect for everything from summer salads and gourmet entrees to yummy baked goods. Compact and sleek looking, the KRUPS coffee grinder makes a convenient and useful addition to any kitchen.Product can only work on 120V per US’s standard