Top 8 How To Oven Bake A Potato In Foil

Bake up to four potatoes in the oven at one time with this compact cooking rack. The upright design means that the potatoes cook evenly without the need for turning and the rack folds flat for quick and easy storage, reducing clutter in your kitchen. Features Handwash only 12 month guarantee

Stove Top Potato Baker. No need to heat the oven for a couple of potatoes when they can bake on the stove-top and save you money.

Product Description

The Baking Star Edition of the Easy-Bake Ultimate Oven lets kids feel like baking stars when they make scrumptious treats for family and friends. This version of the classic toy oven has an updated look that’s modern, and comes with everything young bakers need to make mini Sparkle Cakes — delectable frosted brownies topped with rainbow sugar sprinkles! The Easy-Bake Ultimate Oven Baking Star Edition is a fresh addition to any kitchen where kids love to bake. It’s electric — no light bulbs needed — and can be used to prepare both sweet and savory treats with Easy-Bake Ultimate Oven refill mixes (each sold separately). Have fun baking the included mini Sparkle Cakes treats with friends, or whip up some yummy snacks for the family! Easy-Bake and all related terms are trademarks of Hasbro. Ages 8 and up CAUTION – ELECTRIC TOY: This toy has a heating element, which can result in burns. Not recommended for children under 8 years of age. As with all electric products, precautions should be observed during handling and use to prevent electric shock. CAUTION – SUPERVISION REQUIRED – ELECTRIC TOY – UNPLUG WHEN NOT IN USE. ADULT SUPERVISION REQUIRED. NO ASSEMBLY REQUIRED. DANGER – To prevent electric shock, do not immerse in water; wipe clean with a damp cloth. ALLERGEN INFORMATION: Mixes contain WHEAT, MILK, EGGS, SOY and trace amounts of PEANUTS, TREE NUTS, and SULFITES.

Brand Story

By Easy-Bake

Baked or grilled Hasselback potatoes are a crispier, flavorful alternative to baked potatoes. Potatoes are cut into thin slices partway through the potato so that slices are held together at the base of the potato. Hasselback potatoes cook faster and can also be loaded with your favorite baked potato toppings. This Hasselback Potato Rack will help you achieve perfectly spaced cuts without accidentally slicing through the entire spud. Place your potato on the wooden dish, pushing it onto the nails in the center so that your potato is held in place. Use your knife to make cuts through the stainless steel guide wires. When you’re done, slide the cutting guide off & cook your prepared potato with your favorite recipe.

HOW TO USE: Slide the two-piece of the rack apart. Place your potato on the wooden dish, so that the two small nails in the center pierce the bottom of the Potato. Insert the metal cutting guide into the slot on the sides of the wooden dish and slide over your potato. Take a large knife and insert it in between the metal guide wires, cutting down and through the potato until the knife’s blade reaches the wood base. The potato will not be sliced all the way through. Repeat until the entire Potato is sliced. Slide the cutting guide off, remove the potato from the wooden dish, and cook according to your recipe.

CARE: Stainless steel cutting guide is dishwasher safe. Wood dish is not dishwasher safe; wash with mild dishwashing soap, rinse, and dry immediately. Periodically apply mineral oil to condition wood.

CAUTION: Not meant for use on or near heat source. Wood piece will burn. Use precaution with regard to nails in wood dish, & when using a knife to cut within the guide.

The ICO Professional French-Fry Potato Cutter Trying to avoid the unhealthy mixtures that pass for food lately? The ICO French Fry Cutter is the kitchen essential you have been looking for. Obtain incredible fries with the simplest of manipulation. Making your own foodie French fries doesn’t have to be a hassle anymore, ladies and gents: it’s a culinary affair. If we told you that making your own potato fries from the actual produce (as opposed to who knows what strange matter fast food fries are made of?) is as easy as 1, 2, 3; would you believe it? The trick? Ok, there’s a trick behind our perfect fries: the bottom part of the fry cutter is curved and specifically engineered to espouse the shape of a potato promoting a forceless operation. It’s so easy you won’t be able to stop yourself. Invite guest over and have them sample the abundant and delicious results! Your ICO Fry Cutter comes with a set of grids to adjust the vegetable cut to your size preference. Some of us like it thin some others larger. Simply pick the grid according to the desired fry size, place the potato facing the cutting grid, press down the handle and tadda! Geometrically perfect fries! NO force, just a quick, clean and painless motion on the handle. No strain! Great for cutting other veggies such as cucumbers, zucchinis and more! Your diet has just gotten fancier! A guilt-free, foodie experience all the while maintaining your weight goals? You bet! The blades are easy to change. Easy wash and maintenance ensure a long lasting service. Your ICO Fry Cutter comes with a set of grids to adjust the vegetable cut to your size preference. Some of us like it thin some others larger. Simply pick the grid according to the desired fry size, place the potato facing the cutting grid, press down the handle and tadda! Geometrically perfect fries.

work in two ways: They’re an alternative to your baking stone, and they can also be used at the same time as a baking stone. Steels are great for pizza, bread, pastries or any other baked goods. They eliminate hot spots while cooking, and produce uniformly browned crust.

Two suggested methods for cooking with a pizza steel are: Steel and stone: Place a plate with pizza on it on the bottom oven rack while positioning a pizza stone on the top rack a few inches above to achieve perfectly crisp crust. Radiant heat from the stone will help to brown the top crust and cook the toppings like the elevated ambient heat of a pizza oven. Steel and broiler: Place pizza steel on a rack positioned directly below the broiler of your oven. The pizza steel will achieve a perfectly crisp crust, while direct heat from the broiler will brown the top crust and cook the toppings.

A is optimal because metal conducts heat better than stone and it stores more heat than stone – both key characteristics in creating a pizza that cooks up light and crisp. In a 500 F oven, a will stabilize at around 450 F due to the steel’s radiative properties. It gives constant heat even as it absorbs it. That means it stabilizes at a temperature that’s slightly cooler than the air around it. However, it is better at transferring energy to food placed on top of it.

HOW TO USE: Pre-heat the in the oven for 45 minutes to one hour. Place uncooked pizza in the middle of the and proceed to cook your pizza according to the instructions of your pizza recipe. For best results, we recommend that you pre-heat your oven and steel at 500-550F, then cook your pizza for about eight minutes. Keep an eye on your food to reduce the chance of a burnt crust.

CARE: Hand wash with warm water, and immediately dry. Allowing the steel to remain wet will shorten its life and could contribute to rusting. Do not use soap to clean. Washing with soap will require the steel to be re-seasoned. Occasionally rub oil on steel to maintain seasoning. A pizza steel does require the same kind of care that one would give to cast iron.

CAUTION: Steel plate will get hot. Use oven mitt or glove when handling. We do not recommend using a steel on the grill. It is harder to control temperature on a grill, which means your steel could overheat quickly.

Mixes

Tired of making soggy chicken and limp vegetables in the oven? Looking for a way to cool baked goods so that they set right? Imagine hosting a fabulous dinner party where you serve perfectly crisp oven-fried chicken, roasted seasoned veggies and the most delicate pastry delights for dessert – all using just one versatile rack.

What Makes Our Rack Different?

– NO PLATINGS OR COATINGS – You can put your worries to rest about cheap metal platings that scratch, or worse, non-stick coatings that transfer chemicals and toxins to your food. The Spring Chef Stainless Steel Cooling & Baking Rack is made completely of 100% solid Stainless Steel, making it durable and a healthier alternative that will last longer and save you time and money.

– ENGINEERED WITH SCIENCE – The rack size, height and grids spacing has been specifically engineered by a team of specialists to ensure the rack allows proper air flow to optimally cook foods and properly cool baked goods.

– BEND-PROOF TECHNOLOGY – the rack retains its shape even after heavy food items are placed on it!

– OVEN AND DISHWASHER SAFE – Safely roast, bake, broil, decorate, cool or dry foods on our rack and then simply place in the dishwasher for easy, no-fuss cleaning

– LIFETIME WARRANTY AND MONEY BACK GUARANTEE – If you are unsatisfied for any reason, just contact us and we will take good care of you.

Get yours now while supplies last and start creating healthy and delicious meals and desserts that look and taste like perfection.