Top 8 How To Oven Dry Tomatoes

La Tourangelle Grapeseed oil is an expeller-pressed (hexane-free), all-natural, non-GMO oil handcrafted from quality grape seeds, dried and then carefully crushed. The result is a light, delicate pastel green, neutral oil with high levels of polyunsaturated fats and a great amount of antioxidants. Its very high-smoke point and its neutral flavor make La Tourangelle Grapeseed Oil the ideal healthy partner for everyday cooking. Especially good for frying, its delicate flavor works also well in salad dressing or marinades, never overwhelming the other ingredients. La Tourangelle Grapeseed Oil is also commonly blended with more intensely flavored oil as sesame, walnut or pumpkinseed oils to balance flavors in dishes. Because it is chemical-free and not extracted with hexane, La Tourangelle Grapeseed Oil can be used as a moisturizer or soother for skin and hair. The skin absorbs it quickly without leaving residues or clogging the pores. It is often recommended for mature skin. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds’ essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.

Dehydrates fruit, vegetables, herbs and spices. Makes fruit rolls and jerky too Four-tray system for dehydrating foods at a fraction of the cost of commercially dehydrated foods with no additives or preservatives. Can stack up to 8 trays. Additional trays sold separately. See-through cover lets you monitor drying process. Easy to clean. Drying trays and cover are fully immersible and dishwasher safe. Bottom-mounted fan and heating element provide consistent airflow for optimum drying. No tray rotation needed. Easy to store Drying trays nest for compact storage. 600-Watt 120 volts, 60 Hz only

Thanks to its airtight seals and secure latches, this set of Rubbermaid Brilliance Food Storage Containers is guaranteed not to leak, allowing mess-free transport of your favorite foods—even soups, stews, and sauces. Each piece also sports a modular design that allows convenient stacking in your fridge or lunch bag, saving you some much needed space. No need to unstack and unseal multiple containers to find a specific dish; their crystal-clear Tritan construction lets you see what you’ve stored at a glance. This material also provides stain and odor resistance to keep the container spotless and fresh after every use. Want an easier way to re-heat leftovers? Built-in vents allow steam to escape so you can microwave food without removing the lid. In addition to being microwave-safe, these Brilliance containers can also be placed in the freezer and the dishwasher without warping or discoloration—but should anything ever go wrong, Rubbermaid Brilliance products are backed by a full lifetime warranty.

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

Included components: 1 mesh screen, 1 fruit roll sheet, 1 Manual, 1 recipe, 1 card