Top 10 Juicy Oven Baked Chicken Breasts

The Dutch Dutch oven try the real Handcrafted from carbon steel for classic browning and even cooking, This collection brings bk’s Dutch heritage to the forefront. From the invention of an enameled layer on steel in 1891 to the worlds first enameled steel Dutch oven in 1926, bk’s original Dutch oven is a true culinary icon. Powerful and versatile, this Dutch oven’s smooth glazeguard coating is naturally nonstick and dishwasher safe, while the vibrant exterior looks as stunning on the stovetop as it does on any table. Extremely durable yet lightweight, this Dutch oven is loved FOR its versatility and designed to last for generations.

Prepare tender turkey, slow-cooked stews, and more with the 22-Quart Oster Roaster Oven. Equipped with a self-basting lid that continually recirculates moisture, this electric oven eliminates the need for hand-basting to help save you time and energy. The high-domed lid accommodates turkeys up to 26 pounds. With its adjustable temperature dial, this versatile electric oven allows you to roast, slow cook, or bake a wide variety of dishes. The convenient ‘Keep Warm’ setting keeps food at an ideal serving temperature. A removable enamel-on-steel pan and rack make this electric roaster easy to clean, and the stainless steel exterior attractively complements a variety of decors.

Easily prepare everyday meals or your holiday turkey using the Oster 18-Quart Roaster Oven with Self-Basting Lid. Equipped with a self-basting lid, this roaster saves you the tedious task of hand basting over and over again. The 18-quart roaster oven locks in steam from cooking to keep food moist, tender, and flavorful. It seals in heat and intensifies the cooking temperature, helping cut down your cooking time by 30 percent when compared with a conventional oven. This countertop electric roaster also makes your kitchen more efficient by freeing up much needed oven space. The space-saving design with 18-quart capacity accommodates a large turkey weighing up to 22 pounds. The variable temperature control dial lets you set the cooking temperature between 150 and 450 degrees Fahrenheit, while the removable steel rack allows easy access to food. This roaster oven includes a removable enamel-on-steel roasting pan that makes cleanup easy.

Since 1932 the Nesco brand name has been synonymous with Roaster Ovens. With a Nesco Roaster Oven you can roast, bake, cook, steam, slow cook and serve. The Roaster Oven is portable so you can make great tasting meals wherever you go. The exclusive “Circle of Heat” heating element wraps around for moist, even cooking. The automatic temperature control maintains even cooking temperatures from 125 degrees to 425 degrees. Removable steel rack is designed for better baking and fat-free roasting. The 6 qt size is designed for everyday use. Its versatility and size make it a perfect appliance for preparing family meals. Porcelain cook well. Recipe guide and use/care included. Porcelain is fused to the steel at a high temperature producing a non-porous, inert glass like surface that is easy to clean.

Now you are ready to discover more ways to make meals that are both healthful and delicious. And, you are ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance.

Nesco Roaster Ovens have a long tradition in family home cooking, starting in the 1930s. Yet, very few cooking appliances can demonstrate that they are as up-to-date and useful today as they were in the past. Nesco Roaster Ovens have truly kept pace with cooking styles, preferences, occasions and family sizes.

In a short time, you will see the many ways to use your Roaster Oven. Its portability makes it a moveable main cooking appliance at some times, and a valued supplementary appliance at other times. Use it a home on your countertop in your kitchen (no more kitchen heat!) or in a covered patio, basement or garage or away from home in a cabin, RV or boat. Where you use your Roaster Oven, you can prepare a wide range of favorite foods in different ways – baked, slow-coked, roasted, steamed or poached. And serve your foods buffet style or at table-side, right in the Roaster Oven. Moist, good-tasting foods are yours because of Nesco’s exclusive “Circle of Heat” construction. You’ll taste the difference the first time you use your Roaster Oven. So, start cooking with Nesco. Explore all the ways to get the most out of this special home cooking appliance.

HOW TO USE AND CARE FOR YOUR ROASTER OVEN 1. Unpack your Nesco Roaster Oven completely and remove all packaging material and information labels. Place the Roaster Oven in a well ventilated area on a heat resistant surface. Set the control dial to its minimum setting. Plug the cord into a 120 volt AC outlet. Return control to maximum setting (450-degrees F). Operate the Roaster Oven empty (without the cookwell or cover) for approximately 60 minutes, or until any odor or smoking disappears. Some smoke and odor are a normal part of “curing” the element and will not reoccur in cooking use. When curing is completed, turn the temperature control to its lowest setting, unplug the unit from the electrical outlet and allow to cool. 2. Wash the cover, cookwell and rack in warm sudsy water, then rinse and dry. Refer to complete cleaning instructions in manual. 3. Non-stick cookwell: When ‘curing’ your Roaster Oven with a non-stick cookwell, we recommend that it be operated with cover and cookwell. Do this in a covered outside area or other well-ventilated area. After curing and cleaning, and before cooking in your non-stick cookwell for the first time, lightly coat the interior of the cookwell with vegetable oil.

HELPFUL HINTS Preheat roaster oven for 20 minutes. Roasting meat in your Nesco Roaster Oven keeps it moist and tender. For additional browning, you can add 1 tbsp. browning sauce to oil and brush over skin before roasting. To sear meat, preheat Roaster Oven at 450-degrees F. Add margarine. Cover, then sear meat for 10 to 15 minutes per side until lightly browned. Stir ground meat once. Time will vary depending on the quantity of meat. Alternative browning method for self-basting turkeys, preheat at 400-degrees F for 20 minutes. Roast bird for 1 hour at 400-degrees F. Reduce heat to 350-degrees using included time chart, 13-18 minutes per pound. During last hour of roasting increase temperature to 400-degrees and remove all excess juices in bottom of cookwell.

The Ronco RG1001BLGEN ready grill in black offers all of the BBQ style taste of an outdoor grill, plus, the satisfaction of speed, convenience, cleaning ease and no smoke. Four heating elements grill both sides at once, sealing in the juices instantly and locking in the delicious flavor of your foods. The ready grill evenly browns chicken, seafood, vegetables, chops, steaks, hamburgers, sausages, hams, ribs and even a variety of frozen food. The timer makes it easy to use and automatically shuts off when the allotted cooking time is up. A two-position grill basket allows grilling a variety of food from thin to thick and leave beautiful, mouth-watering grill marks. A removable drip tray is located at the base of the Ronco ready grill collecting grease, fat, crumbs, etc. For ease of cleaning the heat shields and basket guides are removable. To help get you started sample recipes are included in the owner’s manual. The small design is great for smaller kitchens, apartments and RV’s. Optional accessories available for the ready grill include, the ready grill cookbook, mesh basket with kabob rods and steamer basket, sold separately.

5 Interesting Facts About Rendered Duck Fat: Duck Fat consist on 65% with mono- and polyunsaturated fats, that makes it the healthiest fats among animal ones, Free from doubtful components you might get in margarine or butter, Rendered Duck Fat by Rougie is usually one natural ingredient: pure fat from ducks, Duck Fat gives to some dishes extra saturation and brightness, Some cooks use duck fat in cookies, sweets and even caramels, According to French culinary tradition Duck Fat is a key ingredient in the preparation of excellent confit or tender juicy rillettes, Duck fat is the perfect companion in the preparation of golden fried potatoes with a crisp, fragrant vegetables and rice, Addition of Duck Fat makes these products ideal garnishes to meat dishes.