The Best Kitchen Aid Food Processor Manuals

Endless fresh options to quickly chop, mix and puree. This compact and lightweight 3.5 Cup food chopper is ideal for every day use – whether you want to Eat healthier, be more creative, or just save time on meal prep.

Easily get the results you want with simple in-lid operation, 2 speeds and pulse. Chop, mix and puree with the simplicity of one stainless steel multi-purpose blade. And then whisk, whip or stir with the included whisk accessory.

The Cuisinart DFP-14BCNY Custom Food Processor has an extra-large feed tube that holds whole fruits and vegetables. Features a 14-cup work bowl, 4mm stainless steel medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.

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The Zyliss Easy Pull Manual Food Processor and chopper is the ultimate compact food processor and chopper. This versatile tool is ideal for chopping, blending and pureeing ingredients. The patented Swiss design blade cuts through even the toughest foods like carrots and other hard foods. It features a booster arm for even chopping of large and small quantities and a large 25-ounce bowl. Makes great salsa in seconds! Focusing on functionality, durability, design, cleanliness and safety, Zyliss has relied upon a heritage of excellence that began in Switzerland over 60 years ago. Building on this time-held tradition, the company has advanced to produce and distribute kitchen equipment that is world-renowned. Zyliss has pioneered the design of more than 200 kitchen essentials, with quality and engineering that cannot be duplicated.

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

Product Description

Strain and puree fruits and vegetables quickly and easily. The fruit and vegetable strainer uses the help of the food grinder (Model FGA, sold separately) to break down ingredients, while the strainer cone removes any peels, leaving you with finely pureed fruits or vegetables. For everything you want to make. KitchenAid.

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These two accessories, which may be used with all KitchenAid household stand mixers, turn many tough kitchen chores into walks in the park. The strainer, for example, converts cooked apples and pears into sauces for preserving or immediate consumption. Freezer jams are a snap; so is fresh tomato sauce. Baby foods can be made in quantity and frozen. The grinder is equally versatile–think chuck or turkey for fresh hamburgers; Parmesan for pasta or cheddar for quesadillas; peppers, onions, and tomatoes for salsa; apples for chunky sauce. The grinder has two plates, coarse and fine, the latter of which converts stale bread into crumbs in a jiffy. Both strainer and grinder assemble and disassemble quickly and easily without tools, and most parts are dishwasher-safe. –Fred Brack

Brand New #12 Replacement Meat Grinder Blade. A well-functioning grinding plate and blade are crucial in the performance of your meat grinder. Making certain your Grinder Plate is sharp is as crucial as any other knife in your kitchen. A clean, consistent cut while grinding will improve the texture of the finished product. Perfect for beef, pork, venison and chicken. This #12 grinding blade will fit these common machines. American 6212, Berkel E-012, Biro 8-12, Blakeslee CC20S, Butcher Boy TCA12, TM12, Chop Rite 210, Enterprise 10, 211, 2512, 2612, 2712, Fleetwood M12S, General D, H, P, MC-50, Globe-Stimpson 5412, 5511, Hobart 56, 200, 212, 612, 725, 4212, 4312, 4412, 4612, 4812, 5113, F230, Hollymatic 1000, Intedge C2HA, C2HDS, C3H, CSH, Jupiter B63, Krefft R-70, Sanitary 100, 101, 600, 900, S612, Thunderbird TB300E, TX600, Toledo 5120, Torrey M-12, Univex MG8912