Top 6 Oven Baked Sweet Potato Wedges Recipe

Merrick Kitchen Bites are all-natural, oven-baked biscuits based on Merrick’s innovative and award-winning classic can recipes. They start with real deboned meat as the #1 ingredient for a single source of high quality protein, then fresh fruits and vegetables, for a crunchy and healthy treat for dogs. Unlike many biscuits that include rice, flour or wheat, Kitchen Bites are grain free and gluten-free.

So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. This 9-inch pan features two handles for heavy lifting. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Recipe included.

Durable cast aluminum provides superior baking performance with premium non-stick surface for quick release and easy clean up. This Mini Scone pan makes individual serving sized scones, biscuits and cornbread. For use in the oven and on the stovetop, the mini scone pan will make 16 miniature scones. Proudly made in the USA by Nordic Ware. Use & Care – Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces

The best way to store sweet potatoes is in a dry cool place like a garage or basement. If dirt on the sweet potatoes is bothersome, before storing you can use a dry cloth to remove the dirt. Do not use water to wash sweet potatoes before storing as this could shorten their shelf life.