Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.

Made in Italy- Verona Prestige VPFSGE365DSS 36″ Dual Fuel Range Double Oven Stainless Steel 36″ Double Oven Dual Fuel Range (Gas Burners Electric Oven) 304 Stainless steel Stainless steel rounded oven handles Cast-iron grates Beveled oven doors Electronic ignition Flame failure safety device 5 Sealed gas burners 2- European convection ovens with element EZ clean porcelain oven surface 4 Heavy Duty Racks Multi Function electronic programmable oven Digital clock and timer Full width storage compartment Adjustable Stainless steel legs Includes L.P Kit, Type- Dual Fuel (Gas Burners Electric Oven) Clock and Time- Yes Cast Iron Wok Ring-Yes Control Knobs-Chrome Bezel Stainless Steel Storage Compartment-Drawer Liquid Propane (LP) Kit Included Power Requirements 120/240 Volt 60Hz. 40 Amp Cook Top Features Burners- 5 Sealed Left Front -12,000 BTU Right Front- 12,000 BTU Center 1,000 – 17,000 BTU Left Rear 8,000 BTU Right Rear 8,000 BTU Flame Failure Safety Device-Yes Main Oven Features Multi Function Yes Oven Capacity (Cu Ft.) 2.4 Convection Fan- European Closed Door Broil Yes Broiler- Yes Broiler Power-2,000 W Oven Power -2,400 W Convection Element – 2,450 W Racks- 2 Broiler Pan Yes Second Oven Features Multi Function Yes Second Oven Cap. (Cu Ft.) 1.5 Convection Fan European Closed Door Broil Yes Broiler Yes Broiler Power 1,450 W Oven Power 1,500 W Convection Heater 2,450 W Racks 2 Broiler Pan & Grill Pan Yes Dimensions Width (in) 35 ⅞ Height (in) w/o Backguard 35 ⅜ – 37 ¼ Height (in) of Backguard 2 or 8 Depth (in) 24 Depth (in) with Backguard 25 ⅝” Weigh

Product Description

This is a Genuine Replacement Part, The Model Number and Name for The Following Item: General Electric (GENF0) WB34K10010 Burner Drip Bowl.

From the Manufacturer

This is a Genuine Replacement Part,The Model Number and Name for The Following Item: General Electric (GENF0) WB34K10010 Burner Drip Bowl

Product Description

Whether you’re enjoying mother nature’s finest views or getting ready for the big game at the tailgate party, you should never be deprived of tasteful food. Camp Chef’s rugged two burner Explorer stove gives you the ability to prepare anything from bacon and eggs to grilled salmon or even Dutch oven dinners all on one stove. This is the go anywhere, do anything type of propane stove.

Being one of Camp Chef’s 14” cooking systems, the Explorer is very versatile and can be equipped with many different Camp Chef accessories, from the Professional Grill Box to the Italia Artisan Pizza Oven. This is also a perfect stove for emergency preparedness because of its portability and can provide for 15 hours of cooking time on one 20 lb propane tank (not included).

Why Camp Chef?
The Camp Chef Explorer 2 Burner Stove is there for you whether you’re cooking outdoors or need to fix a meal in an emergency. Power outages and disasters can strike but with the Explorer 2 Burner Stove you will be secure in knowing you can cook things up if you need to. This stove is a true outdoor appliance with strong performance capabilities. It has a 3-Sided Windscreen to shield some of the breezes coming your way and just one twenty-pound tank will keep your stove going for 15 hours. Cook up a meal for you and some friends or family and enjoy the outdoors with a Camp Chef Explorer 2 Burner Stove.

Features
– Two 30,000 BTU cast-aluminum burners give you the power to cook whatever is on your menu
– Three sided windscreen helps protect flame from wind
– Fully adjustable heat-control dials give you more control over heat
– Removable/Adjustable legs for storage/portability and setup on uneven ground
– Durable, rugged design built to last
– Regulator and 3 ft. hose included for use with a bulk propane tank
– Out of the box ready to cook in seconds
– Emergency preparedness recommended

Specifications
– Cooking Dimensions: 14″ x 32″
– Cooking Area: 448 sq. in.
– Cooking Height: 29″
– Total Output: 60,000 BTU
– Weight: 36 lbs.

Amazon.com

Camp Chef Explorer 2-Burner Stove

Rely on the rugged Explorer to provide you with the cooking power you need. Two 30,000 BTU burners cook perfectly for camping, hunting, scouting, and just about any of your outdoor cooking needs. Cast aluminum burners resist rust and reduce weight while the burner drums focus heat upwards to give you more power. A three-sided windscreen will help protect your flame and radiate heat back to cook your food better. Its rugged construction is built to last. Legs adjust to accommodate uneven ground and remove for mobility and storage.

Emergency Preparedness

One of the uses for this stove is emergency preparedness. We feel it’s very important that all households have at least a 72 hour kit and some food storage. One 20 lb tank (not included) can get you 15 hours of cooking time. If disaster strikes, you’ll be ready.

Features

• Two 30,000 BTU burners<>
• Three-sided windscreen<>
• Adjustable heat-control dials<>
• Regulator and 3 ft. hose included<>
• Removable legs for portability<>

Product Specifications

• Cooking Dimensions: 14″ x 32″<>
• Cooking Area: 464 sq. in. <>
• Cooking Height: 29″<>
• Total Output: 60,000 BTU<>
• Weight: 31 lbs. <>
• Warranty: One Year<>

Our high-pressure burner is the best choice for anyone who has more in mind than the average fried egg. The b-5000 double Burner comes with multiple features that make it worthy of any project, such as a cast-iron build that ensures its durability. The burner also has removable Legs, making it easy to store & carry your stove to wherever you go. Along with the legs, A foolproof heat dial will help you set your burner to whichever mode of heat you wish. At Gas One, Safety is first— this burner comes with a csa-approved regulator & heat Resistant hose Made of steel-braid! Goingup to 150, 000 BTU, this stove offers limitless adventures.

This is a Genuine Replacement Part, The Model Number and Name for The Following Item: General Electric (GENF0) WB34K10009 Burner Drip Bowl.

Protect your oven and reduce cleanup time with heat-resistant, non-stick oven liners from Grill Magic that catch food, drippings and liquids.

Why Choose Grill Magic Oven Liners?

There’s nothing worse than dried, baked in food and stains on the bottom of your oven after you’ve been cooking. They’re hard to get out, cause smoke and odors, and can be dangerous if they catch fire. That’s why you need the Grill Magic Non-Stick Oven Liners designed to catch all the cheese, drippings and accidental messes that happen to fall through oven grates when you’re making meals for you and your family. Simply line your oven with Grill Magic Oven Liner and save yourself all the time and effort you used to spend scrubbing.

Benefits:

Durable, Heat Resistant Fiberglass
Each of our heat-resistant fiberglass mat keep your oven cleaner. These oven mats are PTFE-coated and 100% non-stick to make it easy to wipe away the mess. Better yet, they’re dishwasher safe so you can save even more time and effort.

Versatile Custom Fit
Designed to fit most major oven brands, they can also be cut to fit your oven without losing non-stick or heat-resistant properties. Get your oven liners today and see how much easier it is to keep your oven clean—which is especially great when you’re renting!

Product Details:

Fiberglass Oven Liners
Non-Stick Surface
Heat Resistant to 500° F / 260° C
Easy to Clean and Dishwasher Safe
Extra Thick (0.2mm)
Size: 16.25” x 23”
Color: Black
Three (3) Oven Liners per Order
30-Day Money Back
Reduce cleanup and extend the life of your oven by keeping foods and liquids out of the bottom.

AND MORE: Receive our free e-book publication about Grill Magic products, complete with tips and advice on how best to use your new Grill Magic Products! (The e-book link will be sent after purchase).

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri