The 10 Best South Bend Double Oven

Silverstar commercial convection oven; 52 in (H) x 38 in (W) x 38 1/2 in (Depth); Stainless steel front, top, sides and rear jacket; Stainless steel dependent windowed doors with heavy duty welded frame and 5/8 in (Diameter) full-length hinge pin; Lighted, coved and fastener free interior porcelain enamel finished construction; 6 in stainless steel legs standard; Double deck with standard depth that holds (1) full size sheet pan per oven rack; 140° to 500°F temperature range with a 60 minute timer; Forced cool down fan mode; Heavy duty removable wire rack guides with 11 different positions; (5) wire racks provided with each oven; Electronic ignition with solid state standard temperature controls; 11 kW high efficiency heating elements; 2-speed 1/2-HP fan motor; Energy Star qualified; UL listed; NSF certified; 1 year parts and labor warranty; Casters and power cable sold separately

TruVection commercial electric oven; 51 in (H) x 36 1/10 in (W) x 36 1/2 in (Depth) overall dimensions; 14 in (H) x 29 in (W) x 21 1/2 in (Depth) interior dimensions; Stainless steel front, sides and top; Coved porcelain interior construction; 6 in legs; High efficiency, non clog, Inshot burners; 150°F to 550°F temperature range; Solid state thermostat; Cool down fan mode; Oven ready light; Oven interior light; 60 minute mechanical timer; (5) position rack guides per deck; (3) plated oven racks per deck; 120V/60Hz/.5-HP; Electronic ignition; 7.5 kW per deck; 2 speed soft air motor; CSA Design; NSF certified; 2 Year Warranty; NOTE: casters sold separately, 6 in legs included

Homemade meals are made easily with a West Bend 5qt. Versatility Cooker. This slow cooker’s nonstick, oblong pot locks securely for easy transport. 5temperature controlled base doubles as a griddle. 12 1/2″ wide x 9 1/4″ deep x 9 1/2″ high. Safe for oven, freezer, or range top use. Nonelectric parts are dishwasher safe.

Voilà, dinner’s done! The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch. Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings. There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, using up to 50% less energy. With 90-minute timer, your foods cook as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare!

Product Description

For absolutely delicious, tender turkey or other poultry, try deep-frying, a “new” method that has been used in the South for decades. The result is a bird that is juicy but has no greasy taste. Speed is another bonus— a 14-pound turkey typically cooks in an hour or less. The more oil that is used, the less the oil temperature will drop when the turkey is added. The simple secret to properly deep-frying is to use a sufficient amount of oil, at the proper temperature, and cook for the correct time. The IRL500 allows you to make sure that the proper oil temperature is maintained. This thermometer can be used with any size deep fry kettle. From meats to chocolate, the oven or the freezer, whatever you need a temperature reading on, CDN has the thermometer for the task. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, CDN thermometers are essential tools in any kitchen. CDN covers the thermometer with a five-year limited warranty.

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Popular in Southern cooking for decades, deep-fried whole turkey is gaining a national audience. When cooked properly it’s delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors. A five-year warranty covers the thermometer against defects.–Ann Bieri

Product Description

1177182, 1/4 Inch Double Pilot Tube Fitting, For over one hundred years, South bend has produced the finest in heavy-duty ovens, ranges and steamers.

From the Manufacturer

1177182, 1/4 Inch Double Pilot Tube Fitting, For over one hundred years, Southbend has produced the finest in heavy-duty ovens, ranges, and steamers

Product Description

1166004, 3/16 Inch Double Pilot Tube Fitting, For over one hundred years, South bend has produced the finest in heavy-duty ovens, ranges and steamers.

From the Manufacturer

1166004, 3/16 Inch Double Pilot Tube Fitting, For over one hundred years, Southbend has produced the finest in heavy-duty ovens, ranges, and steamers

Product Description

1164503, Double Pull, Single Throw Motor Switch, For over one hundred years, South bend has produced the finest in heavy-duty ovens, ranges and steamers.

From the Manufacturer

1164503, Double Pull, Single Throw Motor Switch, For over one hundred years, Southbend has produced the finest in heavy-duty ovens, ranges, and steamers