The 9 Best Wood Burning Pizza Oven For Sale

If you love the taste of a great wood-fired pizza but don’t want to deal with a heavy stone or complicated system, nothing is easier to use than the 11 inch Pyre-Go Pizza Oven, an outdoor, wood-fired pizza cooker that uses wood pellets to heat up in just 10 minutes. This portable cooker is ideal for the backyard, tailgating on gameday, or spending time with friends at the park because it can help you create fresh, delicious steaks, burgers, fish, and pizza in no time flat!

The Summerset SS-OVFS-LP Freestanding Outdoor Oven, 23-Inches, Propane provides a premium addition to your outdoor kitchen. Featuring heavy duty 304 stainless steel construction, this oven offers quality construction designed to outlast the competition. With a 16,000 BTU main burner, three cooking racks, and a convenient storage drawer, this unit has everything you need to add variety to your cooking when using your outdoor space. This oven also features a large capacity and can fit items up to a 16-inch pizza to ensure you always have enough room for great baking. The included freestanding oven cart features a large storage door for LP tank storage as well as fold-down side shelves for added convenience.

Make perfect pizzeria pizza on your grill! The Zenvida Grill Top Pizza Oven with Stone converts your gas or charcoal grill to a traditional pizza oven. This portable grill top oven harnesses the high heat required to make authentic pizza. Ideal for entertaining at home.

Features:

• Convert your Grill or charcoal BBQ into a pizza oven!
• Quickly heats up and even distributes heat for uniform cooking
• Temperature gauge allow for perfect cooking every time
• Light and portable, handles allow for easy carrying
• Can also be used for: bread, meat, veggies and more

Specs:

• Outer Dimensions: 15.75″ x 13.75″ x 6.5″
• Inner Dimensions: 14″ x 13″ x 3.75
• Stone Dimensions: 12″ x 12″
• Weight: 11.6 lbs

If you’ve ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.

Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop’s gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.

The oven’s heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it’s time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.

With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.

HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.

PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.

PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat.

PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.

CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.

100% Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.

Ooni Koda Gas, Powered Outdoor Pizza Oven, OONI-KODA

US Stove Firebricks are designed to withstand high temperatures and prolong the life of your wood or coal burning stove. Every wood burning stove with firebrick liners will need to have its bricks replaced on a regular basis to keep the stove performing at optimum efficiency. This 6-pack of 4-1/2 in. x 9 in. x 1-1/2 in. ceramic bricks is the perfect package to keep your stove operating perfectly. They can be used in any brand of wood or coal stove that uses this standard sized brick, and they are designed to fit all USSC models except the 3500 and 3700 series stoves. Also great for use in firepits and smokers.

Deliver pure, 100% hardwood barbeque taste to everything you cook on your traeger. Traeger hardwood pellets are sustainably sourced & use only the highest quality materials. Achieve perfect blue smoke for superior flavor, & get consistency you can count on, cook after cook.